Easter is coming, and with it will come the famous Torrijas, a dessert that has traditionally been made with a slice of bread soaked in milk or wine, coated in egg and then fried in oil, although today each pastry shop in Madrid has its variants and put their personal touch on it, the recipe...Read More
Se acerca Semana Santa, y con ella vendrán las famosas Torrijas, un postre que tradicionalmente se ha elaborado con una rebanada de pan empapada de leche o con vino, rebozada en huevo y después frita en aceite, aunque hoy en día cada pastelería en Madrid tiene sus variantes y le ponen su toque personal, la...Read More
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