In Madrid there are many typical desserts, especially when special dates or days are celebrated; Donuts, Roscón de Reyes, fritters, and for the days of Lent and Easter, we have «Las Torrijas». There are many cafeterias and restaurants that offer them in Madrid, but in this post we reveal those that have been chosen as...Read More
Easter is coming, and with it will come the famous Torrijas, a dessert that has traditionally been made with a slice of bread soaked in milk or wine, coated in egg and then fried in oil, although today each pastry shop in Madrid has its variants and put their personal touch on it, the recipe...Read More
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